Our Team

Our team has extensive research experience in using the stable isotope approach for evaluating organism’s origin and food consumption history, which can be adopted for food origin tracing and authenticity testing.

Dr. Colin Luk

Project Development Lead

PhD in Biological Science (HKU)

9 years experience in  project management, start-ups, and corporate  engagement.

Dr. Inga Conti-Jerpe

Scientific Development Lead

PhD in Biological Science (HKU)

Stable isotope analysis expert. Currently a post-doc researcher in HKU and is well-experience in  project management

Dr. David Baker


Associate Professor at HKU

Director of HKU Stable Isotope Ratio Mass Spectrometry Laboratory

Dr. jetty Lee


Senior Lecturer at HKU

Food and nutritional science expert

Our Collaborators

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