Our Services

Quality Assurance For Food Products

isoFoodtrace uses an established scientific technology called stable isotope analysis to verify food labels and track food originStable isotope analysis measures the natural weight variations that exist between atoms of all biological material and acts as an identifying fingerprint. These fingerprints can be harnessed to identify or confirm different attributes of food, including farming practices, feed diets, and geographical origin

We aim to broaden Asian food testing services by introducing relatively fast and inexpensive stable isotope analysis techniques into the food testing market.

We aim to broaden Asian food testing services by introducing relatively fast and inexpensive stable isotope analysis techniques into the food testing market. This technology has been scientifically proven as effective for a variety of applications, including tracking an organism’s diet history and geographic origin. isoFoodtrace aims to build a food product isotope database, against which the fingerprints of certification candidates can be compared to verify label claims (organic, grass-fed, cage-free, provenance, etc). 

The University of Hong Kong has endorsed isoFoodtrace, granting us access to the stable isotope analysis laboratory (SIRMS) for research and development. Our team’s expertise in stable isotope analysis and food science allows us to apply this technology to certify food attributes and add value to consumer food products in the Hong Kong and Asian markets. 

We aim to broaden Asian food testing services by introducing relatively fast and inexpensive stable isotope analysis techniques into the food testing market. This technology has been scientifically proven as effective for a variety of applications, including tracking an organism’s diet history and geographic origin. isoFoodtrace aims to build a food product isotope database, against which the fingerprints of certification candidates can be compared to verify label claims (organic, grass-fed, cage-free, provenance, etc). 

The University of Hong Kong has endorsed isoFoodtrace, granting us access to the stable isotope analysis laboratory (SIRMS) for research and development. Our team’s expertise in stable isotope analysis and food science allows us to apply this technology to certify food attributes and add value to consumer food products in the Hong Kong and Asian markets.