We aim to broaden Asian food testing services by introducing relatively fast and inexpensive stable isotope analysis techniques into the food testing market. This technology has been scientifically proven as effective for a variety of applications, including tracking an organism’s diet history and geographic origin. isoFoodtrace aims to build a food product isotope database, against which the fingerprints of certification candidates can be compared to verify label claims (organic, grass-fed, cage-free, provenance, etc).
The University of Hong Kong has partnered with isoFoodtrace, granting us access to the stable isotope analysis laboratory (SIRMS) for research and development. Our team’s expertise in stable isotope analysis and food science allows us to apply this technology to certify food attributes and add value to consumer food products.