Our Team
Our team combines stable isotope expertise with an insider’s understanding of the food and beverage industry, allowing us to bring isotope testing into a new space for the benefit of farmers, food distributors, sellers, and consumers alike.


Colin Luk, PhD
Project Development Lead
PhD in Biological Sciences (HKU)
9-year experience in project development, start-ups, and corporate engagement; 20 years in F & B industry

Inga Conti-Jerpe, PhD
Scientific Development Lead
PhD in Biological Sciences (HKU)
9-year experience developing stable isotope analysis and 3-year experience in consultation

David Baker, PhD
Advisor
Associate Professor at HKU
Director of HKU Stable Isotope Ratio Mass Spectrometry Laboratory

Jetty Lee, PhD
Advisor
Senior Lecturer at HKU
Food and nutritional science expert