Our Team

Our team combines stable isotope expertise with an insider’s understanding of the food and beverage industry, allowing us to bring isotope testing into a new space for the benefit of farmers, food distributors, sellers, and consumers alike.

Colin Luk, PhD

Project Development Lead

PhD in Biological Sciences (HKU)

9-year experience in project development, start-ups, and corporate engagement; 20 years in F & B industry

Inga Conti-Jerpe, PhD

Scientific Development Lead

PhD in Biological Sciences (HKU)

9-year experience developing stable isotope analysis and 3-year experience in consultation

David Baker, PhD

Advisor

Associate Professor at HKU

Director of HKU Stable Isotope Ratio Mass Spectrometry Laboratory

Jetty Lee, PhD

Advisor

Senior Lecturer at HKU

Food and nutritional science expert

Our Collaborators

University of Hong Kong logo
Faculty of Science, The University of Hong Kong logo

Supported By

Innovation and Technology Commission logo
Hong Kong Science and Technology Parks Corporation logo
iDendron logo